The Smith family captures value from cover crops twice—first as high-quality cattle feed and then as biological fuel for no-till corn and soybeans.

Fermanagh’s Curly Pig and Coleraine-based Moyletra Moileds recognised for exceptional quality and traditional food craftsmanship at the annual island-wide awards celebrating the best of Irish produce ...

The 2026 Missouri Master Farmer runs a seedstock cattle operation. His goal is to provide high-quality beef to cattle farmers and feed God’s people.

The average age of a Michigan farmer is 58, raising questions about the future of family farms. Organizations like FFA are ...

Victorian beef and lamb producer Andrew Freshwater provides some thoughts and numbers based on a modelled farm in Northeastern Victoria, where a ‘do nothing’ fertiliser and soil improvement strategy ...

From zoo dreams to industry leadership, Dr. Julia Herman’s career shows how many paths veterinary medicine can take.

Across the country, ranchers have fewer cattle than at any point since 1952, leading to rising beef prices. Farmers are still ...

Alpha-Gal syndrome is a tick-borne allergy to a sugar found in red meat. For some livestock producers, it not only affects their health but also their livelihood.

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Farmers in Northern Ireland are being reminded of the upcoming deadline to apply for the Year 1 payment under the Suckler Cow ...

This year’s sale runs March 12 and 13 at the Eastlink Centre in Charlottetown. It features 44 animals, up from 38 the year ...

U.S. cattle inventories are at a 75-year low, driven in part by years of severe drought in the western United States that have strained feed supplies.