Bob and Josh Hiemstra of Brandon, Wis., milk 120 Holstein cows and raise 135 beef-on-dairy cattle on their diversified farm in western Fond du Lac County. The 69-year-old father and 49-year-old son ...
Across the country, ranchers have fewer cattle than at any point since 1952, leading to rising beef prices. Farmers are still ...
Cattle markets continue to march higher in 2026, driven by limited inventories and strong demand. Lightweight calves and ...
U.S. cattle inventories are at a 75-year low, driven in part by years of severe drought in the western United States that have strained feed supplies.
It’s a massive opportunity.” Filling the Cattle Gap One of the biggest reasons beef-on-dairy has grown so quickly is simple: ...
K-State researcher suggests taking greater precautions and actions for animal welfare to help cattle be more efficient.
On Feb. 2, Tennessee Governor Bill Lee released his proposed state budget for the 2026-27 fiscal year, which includes an investment of $4.23 million to develop the University of Tennessee at Martin ...
From zoo dreams to industry leadership, Dr. Julia Herman’s career shows how many paths veterinary medicine can take.
Farm animal advocates have, over the last few decades, successfully drawn public attention to and meaningfully reduced the ...
Beef is the centerpiece of today’s discussion about consumer affordability. You’ve probably heard that today’s high beef prices are the result of a recent widespread drought that reduced the size of ...
Canadian Roundtable for Sustainable Beef certified producers will receive $400 in October 2026 as part of the Certified Producer Incentive.
US President Donald Trump recently announced that he would be boosting imports of Argentine beef to the United States. The move set off a firestorm of pushback from Americans in the industry, but a ...
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