The Smith family captures value from cover crops twice—first as high-quality cattle feed and then as biological fuel for no-till corn and soybeans.

Fermanagh’s Curly Pig and Coleraine-based Moyletra Moileds recognised for exceptional quality and traditional food craftsmanship at the annual island-wide awards celebrating the best of Irish produce ...

The 2026 Missouri Master Farmer runs a seedstock cattle operation. His goal is to provide high-quality beef to cattle farmers and feed God’s people.

On a small farm outside of Portland, the future of the family farm has never been in doubt. Seventeen-year-old Addison Dahms, a senior at Saranac High School, already owns six head of beef cattle of ...

Industries argue that working cattle on state lands could also help cut down on the amount and distribution of exotic plants ...

Victorian beef and lamb producer Andrew Freshwater provides some thoughts and numbers based on a modelled farm in Northeastern Victoria, where a ‘do nothing’ fertiliser and soil improvement strategy ...

The Cattle Outreach and Workforce Facility is a nearly $5 million proposed facility for the University of Tennessee at Martin, which will include a larger space for modern agriculture lessons ...

From zoo dreams to industry leadership, Dr. Julia Herman’s career shows how many paths veterinary medicine can take.

The American cattle herd is at a 75-year low. That supply squeeze is leading to skyrocketing beef prices and layoffs in the meatpacking business. Here & Now 's Lisa Mullins speaks with Monty Lesh, a ...

Across the country, ranchers have fewer cattle than at any point since 1952, leading to rising beef prices. Farmers are still ...

The Sarreals own Lost Saddle Ranch in Ellensburg, part of a new wave of first-generation ranchers in Washington.

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