Fermanagh’s Curly Pig and Coleraine-based Moyletra Moileds recognised for exceptional quality and traditional food craftsmanship at the annual island-wide awards celebrating the best of Irish produce ...

"Wagyu" is one of those buzzwords that you see everywhere when people talk about beef. It's prized, and for good reason, but a lot of us don't really understand exactly what makes wagyu, wagyu — or ...

Recent data shows that domestic beef consumption has declined amid rising prices for Hanwoo, a Korean native cattle breed. According to the Korea Rural Economic Institute’s Agricultural Outlook Center ...

She and her friends sort colors and look for edge pieces while they gossip — “faster than the telephone” — in the Tex-Mex blend of Spanish and English they grew up speaking in Ozona, a tiny ranching ...

Last year, our Jersey cow Pumpkin came up “open,” meaning she didn’t get pregnant after being with the bulls. She’s been a great mom and milk producer for us, so we decided her body needed a year off.

This record-keeping system streamlines cattle records into a road map for profitability.

A farming couple in Monroeville, New Jersey, forges its own path in providing beef and other local offerings to customers.

The Brewer family was relieved to have the bull sale behind them, and planned to continue their bushfire recovery over the coming months. Ms Brewer said fellow farmers, bull clients and Blaze Aid had ...

Spring calving cows are entering one of the most critical periods of their year from a nutritional standpoint. How we handle it can have big implications for breed back and fertility success next year ...

A nearly 1000 kilometre journey has paid off for NSW Shorthorn breeder Trent Johnstone, achieving the $36,000 sale high at ...