A quick and healthy dinner packed with hearty goodness. It tastes like it's been simmering all day but can be made in less ...

A version with chicken ... the pot over high heat. Bring to a boil. Skim the surface as scum rises. Keep skimming until the liquid on top is clear. Turn the heat to low. Add the bay leaf ...

Using a store-bought mix will create the ultimate Red Lobster-style chicken pot pie crust and save you lots of time and ...

There’s something incredibly comforting about a pot ... stick, bay leaves, star anise, and water. This creates the perfect balance of salty, sweet, and spiced flavors. Simmer the chicken ...

Storage: Leftover soup can be refrigerated in an airtight container for up to four days or frozen for up to three months.

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, the flavorful beef stock and the thick crust of toasted Gruyère cheese over ...

Here’s one thing you won’t find in Steve Sando’s pantry: canned beans. Sando, the founder of Rancho Gordo, a renowned ...