Located on Mayfair’s North Audley Street is Naya, a premium new London patisserie whose offering includes sumptuous chocolate ...

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IN a world full of perfect patisserie, Lourdes Villalobos makes “imperfectly perfect cheesecake - the kind that cracks, caramelises and makes ...

While traditional cheesecake has been a staple on our tables for decades, the Basque cheesecake has recently taken the ...

Our favourites were the Sato Maki — delicate sea bass and salmon tartare wrapped in smoky pepper and Chotto soy; and the ...

From classic roasts with all the trimmings to fancy and affordable options, we've rounded up the best places in London for a proper Sunday lunch. If you were to ask anyone in the UK what makes the ...

The former Standard restaurant critic, Jimi Famurewa, has taken on a new role as the official ambassador of the newly formed ...

Sponge cake is an all-time classic that perfectly blends sweet and sharp flavours to create a wonderfully moreish treat, whether as a classic Victoria, a lemon drizzle or something even more daring.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Near the grand facade of the Bank of England, in front of the Royal Exchange shopping arcade, it is plain ...

Brandon Brown, a native Maconite, baked a cheesecake for the first time to fulfill a craving while working from home in 2020. Now he owns a cheesecake-focused shop in Macon, called Krème ...