A healthy gluten-free lentil and bacon soup. Lentils are great; filling, warming and also full of iron. By blitzing half of the soup it will be thick and creamy, but still have texture from the ...

Add the bacon pieces and cook for about 2 ... Stir in the lentils and gently simmer for 20 minutes or until lentil are tender. As it cooks, stir the soup occasionally so the lentils don’t ...

The spelt and lentil soup is ready to be enjoyed (18 ... For an even heartier version, try enriching it with crispy bacon ...

Crumbled bacon, cheeses, sliced olives or avocado ... Any of these garnishes will also work on a red lentil soup. Just choose the soup you love best, or at least the one you’ll love best for ...

Q: Could you get the recipe for the Lentil Soup from Petite Auberge restaurant ... Gropp says it’s fine to use bacon ends and pieces, available at some butchers, in place of more expensive ...

(However, they also play very well with bacon, ham, and sausage ... the second thing I learned to cook after lemon lentil spinach soup, at the knee of Madhur Jaffrey, one of my greatest early ...

Can't make up your mind about whether to make bean or lentil soup? Grab a bag of 15-bean soup ... to the tender vegetables that are cooked in bacon fat. Half of the clams are roughly chopped ...

Broil until cheese is melted and bubbly. Lentil and Bacon Soup (recipe below) is a warm cup of deliciousness on a chilly winter evening. Make sure that you drain off excess fat after vegetables ...

Remove the bacon bones. 2. Puree the soup, then return to a clean pot. 3. Before serving reheat the soup, add a little extra liquid if needed. Test the seasoning. 4. Serve hot with a swirl of ...

A hearty yet healthy filling soup! It's a great lunch to take to work ... or until the fat has rendered and the bacon is golden and crisp. Remove from the pan with a slotted spoon and drain ...