Aquaponics may sound like a Swedish pop group from the 1990s, but this ultra-green offshoot of hydroponics might be the ...

The federal government recently released new dietary guidelines aimed at “ending the war on protein” and steering Americans toward “real foods” — those with few ingredients and no additives. Seafood ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Here's where to stay, eat, and explore in Bordeaux, France's wine capital.

One early morning in 2018, on a 5-acre property in Elmira, Eric Lee, now 53, went outside to feed his goats in a wooded ...

Sixty-two-years ago, during my senior year at the University of California, Santa Barbara, I took a marine geology course that quite honestly changed my life. I still have the textbook that I used, ...

Along a quiet road in Swedesboro, thousands of sturgeon fish are being raised and grown to produce one of the world’s most luxurious and popular delicacies — caviar. Septimiu Pastiu and his wife Kathy ...

Emissions test results are in on the city’s 120 petroleum storage tanks. One activist scientist says they are high enough “to merit serious attention,” while a Citgo spokesman says the company is ...

Lance Bass is deep in dad mode — and couldn't be happier, as he's convinced waiting to have kids was one of the smartest choices he ever made. The former *NSYNC star, 46, opens up about raising his ...

Chicagoans love these Illinois restaurants worth the drive. Discover unforgettable food stops across the state that locals secretly road-trip for.

Picture a two-lane highway cutting past dairy barns, paper mills, pine woods, and lakes that look like spilled silver in the late sun. That mix of farms, factories, and small towns is the stage where ...

A controversial fish farm near Liverpool will grow after the Nova Scotia Aquaculture Review Board approved Kelly Cove ...