This Grilled Yellow Squash recipe makes an easy summer side dish that takes minutes to cook on the grill. You only need 4 ingredients to make summer squash on the grill, and it’s the perfect ...

My grilled butternut squash is packed with flavor from the herby chimichurri sauce. It's the perfect side dish for weekdays or serve as a vegetarian main course. The best part is that it's ready ...

Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

It allows for the salt to fully penetrate the squash and also draws out some of the excess water so that the sweet, tangy glaze can be fully absorbed. Prepare a grill for medium-high heat.

Heat grill. 2. Cut squash into lengthwise slices, about 1/2-inches thick. Place on rimmed baking sheet in single layer. Brush both sides with oil. Season with salt (or seasoned salt) and pepper.

Joy Bauer is sharing her Memorial Day menu, featuring healthy, vegetable-forward dishes, like a Mediterranean salad, ...

Prepare a grill for medium heat; oil grates. Finely grate lime zest directly onto halibut and lightly drizzle with oil; season with salt and pepper. Lightly coat zucchini with oil and season with ...

Indulge in the flavors of our delicious and nutritious Grilled Beef, Summer Squash, and Onion Salad. This recipe combines tender beef strip steak, grilled summer squash, and onions, all served ...

Season with salt and pepper and a pinch of sugar to taste. Toss squash with a pinch of salt and 2 tablespoons oil. In a large pan over medium heat, sear squash until lightly browned and soft ...

Dear Jude: This dish of grilled chicken and roasted winter veggies is embellished with special touches including a warm brown-sugar glaze and whole toasted hazelnuts. Combine the squash ...