Wild American oysters, long considered extinct in Midcoast Maine, have returned to the region, according to a recent study. With the help of local shellfish harvesters, researchers from the University ...

Oysters and escargot are recognised as luxury foods around the world – but they were once valued by the lower classes as ...

A Heriot-Watt scientist has worked with colleagues at the University of Edinburgh's Roslin Institute to develop a method to ...

A team of UK scientists has developed a groundbreaking method, using genomics, to detect a deadly oyster parasite without ...

Nearly $100,000 has reportedly been collectively raised in just a couple of days to support one of Rhode Island’s most ...

The Ingenium-produced exhibit, Aquaculture: Farming the Waters, which will run from May 30 to Aug. 24, is an interactive, get ...

Abu Dhabi (EAD) is showcasing its environmental innovation and support for sustainable industries at the “Make it in the ...