While the BLT might be the headliner, the supporting cast deserves attention too. The BLTA adds avocado to the mix, creating a creamy counterpoint to the bacon’s smokiness. For those who prefer their ...

In the heart of Bend, Oregon, where the Cascade Mountains stand sentinel and the Deschutes River flows, there’s a sandwich shop that’s causing quite the commotion among locals and visitors alike.

Chef Katie Dixon dishes up a delicious pork skewer with a sweet kick on this week's episode of Farm to Table. Sponsored by ...