INGREDIENTS: 1/2lb Rotini (cooked al dente) sliced red onions sliced kalamata olives sliced pepperoncini marinated artichokes ...

Plus, Chef Jenn will send you more great recipes every week! This Barley Salad with Herbs, Green Onions, and Lemon Vinaigrette is my favorite when I want something wholesome, bright, and full of ...

This is my go-to salad for any dinner ... for up to 2 weeks. Make the vinaigrette: In a small bowl, whisk together the sherry vinegar, sorghum syrup and lemon juice. Continue whisking and slowly ...

Tied together with a bright, zesty Lemon Thyme Vinaigrette, this salad delivers layers of flavor in every bite. Ideal for gatherings or meal prepping, this recipe yields a generous portion—feel ...

"This caprese pasta salad has all the beloved flavors of the Italian antipasto (juicy tomatoes ... Having tested this recipe myself, I suggest using a type of pasta with ridges so it can better ...

(Kathy Gunst/here & Now) A bed of fresh spring asparagus forms the base of this salad. The spears are ... Coarsely chop the bacon. Make the lemon vinaigrette: in a small bowl mix the mustard ...

Drain quickly and immediately transfer to the ice bath for 2 minutes to cool. For the vinaigrette, whisk together the ingredients until emulsified. Thoroughly drain the asparagus and blot with paper ...

In a bowl, combine the scallions, blue cheese, lemon juice ... Spoon the vinaigrette over each wedge. Garnish with parsley and extra black pepper, if you like. An uber-simple salad, this is ...