INGREDIENTS: 1/2lb Rotini (cooked al dente) sliced red onions sliced kalamata olives sliced pepperoncini marinated artichokes ...

Add the mascarpone and mix again. Check the seasoning and add more salt if needed, then sprinkle over the lemon zest and stir through. To make the crab salad, place the crab meat in a bowl with ...

When asked about their favorite pasta salad recipes, several Eater staffers replied that they don’t tend to use one. This is another upside of pasta salad, of course: It’s an easy catch-all ...

Store-bought pasta salad tends to lack in flavor and ingredients. But with a few simple additions, you can easily upgrade its taste and texture in no time.

Take five minutes to make our zippy lemon vinaigrette, and ditch the bottled stuff for good. Anna Theoktisto is a recipe tester and ... tossed with a simple green salad, this quick and easy ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. If you're a ...

And, since salad-making often starts with what you already have, the book concludes with a recipe breakdown by vegetable.

Taste and season with a pinch of salt, if needed, and a grind or two of pepper. Toss the salad with some of the dressing and serve the rest on the side.

Whisk together ground spices, oil, vinegar, lemon juice, mustard ... and toss to coat. Transfer salad to a large platter; sprinkle evenly with edible flowers, herbs, and remaining croutons.