Somewhere between tempura and katsu, karaage has carved out a place for itself in Japanese cuisine. This frying technique, ...

Loved by Japanese schoolchildren and a staple at convenience stores like 7-Eleven, onigiri are tender, slightly sticky rice ...

Groundbreaking research by University of Utah anthropologists shows how ancient people processed certain plants on stone tools in the Northern Great Basin.

With its stunning landscapes, rich culture and vibrant cities, here are our top tips for visiting Japan, including places to ...

Condé Nast Traveler has teamed with the legendary travel company to offer specialized trips hand-picked for our readers. The ...

That self-stuffing. And so ten years ago, in my early thirties, I began expanding the circle of my known world by walking the historic routes of Japan. With that simple impulse to walk ...

They danced as ancient Japanese court music filled the shrine precincts. A routine performed by four children in butterfly costumes delighted the audience, who showed their appreciation with a ...

A controversial pizza topping is coming to a Target store near you. California Pizza Kitchen has unveiled its new frozen dill pickle pizza, calling it "the ultimate cheesy and tangy pizza ...

I'm Brien Foerster, and I take you deep into the mysteries of ancient civilizations ... date This robot could be the future of farming in Japan Blue Ivy Carter Shines in a Glittering Gold Gown ...

The best places to stay, eat, shop and visit across the country, according to Japanese artists, designers and chefs. Credit... Supported by By Danielle DemetriouMomoko IkedaKanae Hasegawa and Matt ...

“It’s very important to avoid the humidity inside,” Niwa says, adding that while there wasn’t necessarily a conservation perspective in ancient Japan, people were already aware of the ...

With all the ingredients, tools, and gadgets you use on a daily basis, your kitchen can easily fall into disarray. If this happens repeatedly, you need a new organizational system that you'll ...