From Somerville’s Tu Y Yo to Lowell’s Craic Sauce, chefs and makers across Massachusetts celebrate peppers through mole, ...

I met Brian Baumgartner (yes, Kevin from The Office) at Bush’s Chili Nights in NYC—an event centered around celebrating the ...

Looking to spice up your next batch of chili? Lean into the roots of this classic dish by adding the flavors of another ...

Puree fried chilies with tomatoes, onion and garlic in a blender. Add the remaining 2 tablespoons oil in a deep pot over high ...

Little Miss BBQ on University Drive in Phoenix is proof that Arizonans know their way around a smoker, and they’re not afraid to wait for perfection. Let’s address the elephant in the room, or rather, ...

In a crowded field of delicious chili recipe contenders, this recipe stands out for its big flavor and speedy cook time.

Readers love this new coconut kitchri recipe, and it’s easy to see why this warming lentil and rice porridge is so popular.

Fitness pro and author Robin Arzón has a vegan lentil sloppy joes recipe that tastes hearty and smoky, without a sugary ketchup vibe.

Chef Tim Love shares a pork shank recipe — complete with flavorful gravy — that will help you master the notoriously difficult cut. Avoid tough, chewy pork shanks by going for a long, slow braise in ...

Creamy braised white beans: Ali Slagle uses two kinds of canned beans — white beans and chickpeas — to make this garlicky ...