Stir until all the peanut butter and cinnamon has dissolved into the coconut oil. This is where we messed up; please put a tray or something under the molds before pouring in the treat filing.

In a medium size pan over medium/low heat combine the peanut butter and honey, coconut oil and cocoa powder. Stir until the peanut butter and coconut oil have melted.

Dabbling with chocolate, peanut butter, coconut and pecans is bound to lead us to some scrumptious combinations, even if they aren’t quite the fudge-filled peanut butter bars Shoquist seeks.

KERNERSVILLE, N.C. — First Presbyterian Church of Kernersville, also known as the ‘Egg Church,’ has been making thousands of chocolate-covered peanut and coconut Easter Eggs for 29 years ...

Stir in the coconut milk and peanut butter. Half-fill the coconut milk tin with water and add to the pan. Bring to the boil, then cover with a lid and cook over a medium heat for 7 minutes ...

1 c oats 1 Tbsp ground flax seed 1 tsp vanilla 1. HEAT peanut butter in a microwave-safe bowl until thinned out, approximately 25 seconds. 2. REMOVE from microwave and stir in grape juice.

40g/1½oz rolled oats 100g/3½oz Greek-style yoghurt 4 tbsp milk, any type ¼ tsp vanilla bean paste 1 tsp ground cinnamon 4 tsp crunchy peanut butter, loosened with 1 tbsp water 20g/¾oz dark ...

To make the coconut-peanut sauce, whisk together the coconut milk, peanut butter, maple syrup, soy sauce, sriracha, sesame oil, garlic, ginger and lime juice in a small bowl. If the sauce is too ...