Terri Peters It’s a common misconception that Amish and Pennsylvania Dutch people are the same ... the Pennsylvania Dutch are known for beet-pickled eggs. These reddish-purple, hard-boiled eggs are ...

My favorite dishes include my mother-in-law’s famous Burger Bundles and Crunchy Munchy Chicken—a recipe my husband’s Grandma Peters passed down to me on a hand-written note card when we got married.

On the menu was chicken and noodles, homemade wheat and white bread, egg salad, peanut butter spread, cheese, pickles, pickled red beets ... bad to use seven dozen eggs to make it.

Natural dyes like beets for pink or spinach for green are ... Freeze leftovers if uneaten within four days. Pickled eggs add tangy flair, but homemade versions risk botulism if mishandled.

With all the publicity he's attracted by flouting the government, Miller — like many prominent figures in the MAGA movement — ...

If you have extra hard-boiled eggs after Easter or at any other time, you're in luck. You're already partway through prepping one of the ingredients for many other dishes. Hard-boiled eggs can be ...

To round out her meals, though, she supplements with dairy — or, more specifically, with unpasteurized milk, cheese and ice cream that she's carefully sourced from an Amish farm more than 1,500 ...

Place the hard-boiled eggs on the bottom of a large container. (I use an empty glass gallon mayonnaise jar.) Open each can of beets and pour over top of eggs. In a medium saucepan, heat vinegar ...

On the menu was chicken and noodles, homemade wheat and white bread, egg salad, peanut butter spread, cheese, pickles, pickled red beets ... bad to use seven dozen eggs to make it.

On the menu, was chicken and noodles, homemade wheat and white bread, egg salad, peanut butter spread, cheese, pickles, pickled red beets ... t as bad to use 7 dozen eggs to make it.