The lawn you’ve dutifully mowed, edged, fertilized, and fretted over for years wasn’t a tradition handed down through generations. It was a postwar marketing invention, and most homeowners have been ...

Mycologists cultivated fungi they found in post-wildfire landscapes to understand the evolutionary traits behind their ...

Most Francophile travelers traversing the Luberon make a pilgrimage to Gordes. It is easy to see why; often cited as one of the most beautiful villages in the world, Gordes’ stone walls seem to grow ...

Whether touring local meat processing facilities, attending livestock sales, foraging for edible plants or sharpening their ...

This vegetarian-friendly mushroom pasta was inspired by Northern California’s Redwood National and State Parks.

Garden designers and horticulturists share the smarter, more sustainable ways people are transforming their outdoor spaces ...

It is possible to grow edible native plants in your yard without angering your neighbors and violating the rules of your HOA, ...

If you've ever dreamed about channelling your inner Bear Grylls, the wilderness survival courses available at Alderleaf Wilderness College in Snohomish County may just fulfil them. Situated just ...

There's a new kind of magic happening in San Francisco's Dogpatch neighborhood; the kind that arrives quietly, in nine courses, with a glass of rare Kentucky bourbon in hand.

Rowan County will soon welcome nationally recognized environmental educator and activist Robin Greenfield as he passes through the region during his “Year of Foraging” tour — a cross-country journey ...

Throughout history people have foraged for local foods and used them in cooking, so what’s changed in the last few decades?

With spring around the corner, Maryland naturalist Carl R. Gold lays out some of the plants — some edible, some poisonous — that you’ll soon see sprouting up.