Global carbon budgets attribute an incomplete role to cultivated plants due to the exclusion of annual crops, since they are not considered to result in net carbon accum ...

Most Francophile travelers traversing the Luberon make a pilgrimage to Gordes. It is easy to see why; often cited as one of the most beautiful villages in the world, Gordes’ stone walls seem to grow ...

Whether touring local meat processing facilities, attending livestock sales, foraging for edible plants or sharpening their ...

Garden designers and horticulturists share the smarter, more sustainable ways people are transforming their outdoor spaces ...

It is possible to grow edible native plants in your yard without angering your neighbors and violating the rules of your HOA, ...

It's hard to explain the thrill you get upon finding fruits and vegetables growing in the wild. The sense of discovery is part of what makes foraging such a fun activity. If you can go out and track ...

There's a new kind of magic happening in San Francisco's Dogpatch neighborhood; the kind that arrives quietly, in nine courses, with a glass of rare Kentucky bourbon in hand.

Rowan County will soon welcome nationally recognized environmental educator and activist Robin Greenfield as he passes through the region during his “Year of Foraging” tour — a cross-country journey ...

Throughout history people have foraged for local foods and used them in cooking, so what’s changed in the last few decades?

With spring around the corner, Maryland naturalist Carl R. Gold lays out some of the plants — some edible, some poisonous — that you’ll soon see sprouting up.

Appalachia’s ancient, unglaciated forests are a living pharmacy, rich in medicinal and aromatic plants shaped by centuries of Indigenous land stewardship, says WVU’s Kirsten Stephan.