I aged a whole pork shoulder for 35 days, pushing flavor and tenderness to the limit. The result? A game-changing pulled pork experience—richer, deeper, and more intense than anything you've ...

One particular dish Kammerer and the restaurant is proud of is a 60-day aged pork shoulder, served in cuts grilled like a steak. “It sounds unassuming; people wouldn’t expect to get pork ...

Braised pork shoulder is a simple two-step process that, once in the oven, cooks unattended and fills the kitchen with hunger-inducing aromas. Pork butt, pork shoulder and picnic shoulder are ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

One of his favorite dishes, the Caribbean-style pork roast at Minneapolis's Brasa, is as filling as anything he eats on TV. Served with a citrusy mojo and a garlicky cilantro mayonnaise ...

There is the requisite centerpiece (a long-cooked pork shoulder the likes of which will ... or may use other thick chile-garlic paste) 1/4 cup aged balsamic vinegar 1/4 cup neutral vegetable ...

along with a pork butt that would have been a pork shoulder if our test cook could have found one. I was at my mom’s house the other day, paging through a vintage magazine that seemed to have ...

Braised pork shoulder is a simple two-step process that, once in the oven, cooks unattended and fills the kitchen with hunger-inducing aromas. Pork butt, pork shoulder and picnic shoulder are ...