I aged a whole pork shoulder for 35 days, pushing flavor and tenderness to the limit. The result? A game-changing pulled pork experience—richer, deeper, and more intense than anything you've ...

One particular dish Kammerer and the restaurant is proud of is a 60-day aged pork shoulder, served in cuts grilled like a steak. “It sounds unassuming; people wouldn’t expect to get pork ...

Wherever you choose to dry-age your pork shoulder steaks, you'll need to keep the meat just above freezing with plenty of air circulation. The humidity is tricky, but you'll want it humid enough ...

Braised pork shoulder is a simple two-step process that, once in the oven, cooks unattended and fills the kitchen with hunger-inducing aromas. Pork butt, pork shoulder and picnic shoulder are ...

One of his favorite dishes, the Caribbean-style pork roast at Minneapolis's Brasa, is as filling as anything he eats on TV. Served with a citrusy mojo and a garlicky cilantro mayonnaise ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

So I’m thrilled to try Ali Slagle’s new recipe for garlic-braised pork shoulder (above), wobbly and fragrant, perfect for tearing apart and serving over polenta or piling into a sandwich.