I purposely made mistakes while baking pumpkin pies to see how each ... amount of called-for sugar in this batch. When I was mixing the batter, I saw how thin and liquidy it was.

The brownies from Kodiak Cakes' mix ... batter, which was noticeably thicker than Pillsbury's, into my pan. Duncan Hines' brownies had the classic crackled top. The instructions said to bake ...

If you follow baking ... the picture in your cookbook, it may be your tools—not your skills!—that are letting you down. Stand mixers can turn ho-hum cookies that take hours to mix into quick ...

That’s the beauty of quick breads: Mix, bake, take ... stirring just until blended. To bake bread: Spoon batter into prepared loaf pan. Sprinkle with remaining cheese. Bake for 40 to 50 minutes ...

In a bowl, whisk the flour, baking powder ... Scrape down the sides of the mixing bowl often as the thick batter comes together. 5. Scrape the batter into the pan and spread it with a rubber ...

While it might sound odd, sour cream actually locks more moisture into the batter ... cocoa powder, baking powder, and bicarbonate of soda together in one large mixing bowl.

When perfecting your gluten-free baking technique, it boils down to this simple yet ultimately important mixing tip -- don't overmix your batter.