Moist, flavorful, and topped with a rich brown-sugar glaze, this Apple Dapple Cake is the ultimate easy dessert for apple ...

Torta antica roma is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally ...

You can cook a recipe to perfection and still end up with a ruined dish if your bakeware isn't right. These cake pans ensure ...

Sour cream noodle bake is a classic, homestyle recipe that’s pure comfort in a casserole dish. Curly egg noodles are mixed ...

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt. Whisk in the eggs, buttermilk, water, vanilla and oil. Stir together with a rubber spatula until no ...

Editor’s note: Norma Bidwell was The Spectator’s beloved food columnist for more than half a century, signing off her popular ...

The food we love and choose to cook for others can be a little peek into our lives and a way to bare our souls. It’s one of ...

Butter-pecan cookies, peach jam, and a tangy cream cheese and crème fraîche filling layer into this no-bake icebox cake, ...

Put aside a pint or two to make this light cake. It’s a simple recipe that celebrates the strawberry, allowing it to shine in ...

There is no cake that feels more like a birthday cake than a sprinkle cake. The kaleidoscope of rainbows when you cut into a slice just screams “hooray!” in a way that no other cake can.

¼ cup sesame paste (or tahini) 1 tablespoon chile oil 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon sesame ...

Prepare 1 (15.25-ounce) box white cake mix by mixing in the water, oil, and egg whites as listed on the package directions. Pour the batter into the baking pan. Bake until a tester inserted into the ...