So you want to make the ultimate layered carrot cake … for a party ... square and rectangular pans. Editor’s Tip: An 11×7-inch pan is about 2/3 the size of 13×9: (77 / 117 = 65%).

Rule No. 1 of baking is (almost) always this: Follow the recipe. As someone who shares recipes and frequently helps troubleshoot them, I’m a firm adherent to this adage. But . . . some rules ...

They are both indispensable for brownies and bar cookies, while a 13-by-9-inch pan is a must ... it might be time to upgrade to a better pan. Sturdy: A good cake pan should be sturdy and resistant ...

Building a layer cake can be tricky. It also typically requires you to use multiple pans. But what if we told you there's another way? If you have a 13-x-9 pan hanging around, you don't actually ...

A 9-by-13-inch pan is a staple piece of cookware ... For squared-off slices with superlative crispy corners every time, reach for a straight-sided baking pan. This type of pan is perfect for ...

Learn more› By Christine Cyr Clisset and Sharon Franke A 13-by-9-inch casserole ... there are times when you don’t need an extra-deep pan. We like the OXO Good Grips 3-Qt Glass Baking Dish ...

Grease and flour a 9-by-13-inch baking pan. Pour boiling water over oatmeal. Let stand at room temperature 10 minutes. Add brown and white sugar and margarine. Stir until margarine melts.

1 Generously grease a 9×13-inch cake pan, set aside. Preheat oven to 325 degrees. Mix flour, baking soda, cinnamon, sugar and salt in a large mixing bowl. 2 Mix remaining ingredients in a ...

9 cake, bread and candy recipes that showcase ... Moving the dessert from a tart pan to a 9-inch square pan simplifies the process and makes it accessible to even more bakers.

1. Preheat oven to 375°F. Lightly butter a 9-by-13-inch baking pan. Whisk together flour, sugar, baking soda, salt, and cinnamon in a large bowl. 2. Melt butter in a saucepan over medium-low ...