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Simply Recipes on MSNThe Best Ground Beef for Burgers, According to a ChefA beef expert and chef weighs in. • For the juiciest, most flavorful burgers, go for 80/20 or 85/15 ground chuck. • Of the ...
Build your burger: Toast the buns if desired. Spread one tablespoon of the spicy mayonnaise on each bun half. On the bottom ...
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I tried Ina Garten's simple recipe for high-quality burgers. I didn't need many ingredients, and the finished meal tasted ...
Ground beef bought at Schnucks' Webster Groves store was recalled Friday by the company because it may contain foreign materials. According to a press release, the grocer recalled fresh 80/20 ...
Products recalled include 5-pound and 10-pound packages of Hill Country Fare 73% Lean/27% Fat ground beef and 5-pound packages of H-E-B 80% Lean/20% Fat ground chuck. The product was sent to ...
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The Best Ground Beef for Burgers, According to a ButcherGround beef is labeled by lean-to-fat ratio: A fat content of 25% to 30% is labeled regular while 80/20 is labeled lean ground beef. Packages of 85/15 and 90/10 are labeled extra lean. Some ground ...
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