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Simply Recipes on MSNThe Best Ground Beef for Burgers, According to a ChefA beef expert and chef weighs in. • For the juiciest, most flavorful burgers, go for 80/20 or 85/15 ground chuck. • Of the ...
Build your burger: Toast the buns if desired. Spread one tablespoon of the spicy mayonnaise on each bun half. On the bottom ...
Products recalled include 5-pound and 10-pound packages of Hill Country Fare 73% Lean/27% Fat ground beef and 5-pound packages of H-E-B 80% Lean/20% Fat ground chuck. The product was sent to ...
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