"These sweet animals are known for their calming energy and make the perfect companions for an afternoon of mindful joy," ...

Just like the waterfalls for which Burket Falls Farm is named, David C. Burket Sr. was gentle, full of life and always moving ...

A herd of cows joined Hornstra Farms' Whitman location on March 12, 2026, bringing dairy production back to the former Peaceful Meadows farm.

In January, Just Creamery’s farmer cheese and sheep cheese were announced as semifinalists in the Good Food Awards’ cheese division, the first time the cheesemaker’s products have been highlighted.

Agriculture is a major economic driver in Michigan, generating over $100 billion annually. The average age of a Michigan farmer is 58, raising questions about the future of family farms. Organizations ...

"You don't have to spend a lot of time on a dairy farm to understand the problem pasteurization was invented to solve," read one social media post. Unlike a lot of things on the internet, this one is ...

The state produces 16.1 billion pounds of milk a year, keeping a consistent herd of 630,000 cows. According to the ...

It’s a massive opportunity.” Filling the Cattle Gap One of the biggest reasons beef-on-dairy has grown so quickly is simple: ...

Direct farm-to-consumer sales of raw milk in Michigan are currently illegal. A bill in the state House would end that ...

The first time I tasted ice cream from Sutton Milk—the only family farm in South Florida selling single-source milk—I ...

Farm animal advocates have, over the last few decades, successfully drawn public attention to and meaningfully reduced the ...

Fewer than 80 dairy farms remain in Connecticut — a 63% decline over two decades. In the heyday of the industry during the 1950s and '60s, the state had nearly 1,000.