A great selection of wines by the glass is in the long-term interests of the teetering restaurant and wine industries.

Darron Cardosa is a food service professional with over 30 years of restaurant experience ... Don’t think you can knock over your glass of wine that had one swallow left and expect a full ...

Without hesitation, he dropped a handful of ice cubes right into his glass of white Burgundy. It was a humbling reminder that ...

There’s a chance that’s simply the glassware the hotel prefers to use for wine ... glass to enjoy in the lobby during off-hours, and someone made a hasty decision to grab a less-than-ideal glass to ...

Within the study, the greatest risk reduction was observed in participants consuming at least two of the following ... beer or 10 small glasses of lower-strength wine.

I found that women are advised to drink one glass of wine or less and men two glasses or less daily. Do many follow this advice? I actually did, at least for a while. Ordinarily, I drink more ...

Aya Brackett for The New York Times Supported by By Eric Asimov The typical restaurant wine-by-the-glass selection is overpriced and predictable. Many people can recite it by memory. There’s a ...