Frito-Lay recalls over 6,000 bags of Lay's Classic Potato Chips due to undeclared milk, posing serious health risks.

A recall of one of America’s favorite snacks has been classified as high risk for people with milk allergies. Here’s everything you need to know.

The Food and Drug Administration has upgraded a December recall of Classic Lays Potato Chips to Class 1, the highest priority designated by the agency.

Class I, according to the FDA, means exposure to or consumption of the product could cause "serious adverse health consequences or death."

The FDA has upgraded a recall of Lay’s Potato Chips to the highest level possible, meaning consuming the chips will cause adverse health consequences. In December, Texas-based food manufacturer Frito Lay recalled a limited number of Lay’s Classic 13oz because the product could contain undeclared milk ingredients.

A previous FDA recall on certain Lay's potato chip products has now been updated to the category with the highest risk for consumers. What to know

The FDA issued a product recall on Lay's Classic Potato Chips in two states. The recall was upgraded to the highest risk factor over undeclared milk.

The U.S. Food & Drug Administration has recalled a popular brand of potato chips saying the product may be high risk for some consumers.

The FDA has issued a Class I recall for Lay’s Classic Potato Chips due to undeclared milk, warning of severe allergic reactions or death.

The FDA elevated Lay's Classic Potato Chips to the highest risk level. Here what to know, and whether the recall impacts Ohio.

Those with an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume the recalled product,” the FDA said in its initial notice on Dec. 16.