Editorial director Cliff White brings you a roundup of the main stories from the previous week ...

There’s very little crab left. You really got to pull a lot of strings to find it’ — US wholesaler specializing in snow crab and lobster ...

Lent is a season when people are already thinking about seafood and looking for simple ways to honor tradition while refreshing their routines’ — Kelly Rabinowitz, Rich Products Corp.

Frozen bluefin prices surged 38% at Toyosu, even as fresh premium supply shifted south to Fukushima amid softening late-winter demand ...

Tilapia is no longer the unquestioned anchor of the US frozen whitefish category, with pangasius moving from challenger to volume leader ...

BREMEN, Germany -- Undercurrent has been reporting live from Fish International 2026, held in Bremen, Germany, between Feb. 22 and 24. Click below to recap all our coverage of the biennial show, which ...

Sjomat Norge has now called for a concrete timeframe and predictable conditions ...

Latin American countries and the Spanish industry unite to ensure sustainable management of the jumbo flying squid ...

Undercurrent has officially launched monthly wholesale price assessments for Norwegian Atlantic mackerel in Japan, providing benchmark yen-per-kilogram pricing as supply tightens and trade flows shift ...

After falling to their lowest since week 35 of 2025, herring export prices have risen; mackerel prices, meanwhile, continue to trend down from the turn-of-the-year peak ...

Russian imports from Turkey reached 72,000t in 2025, up 4% y-o-y, while import values amounted to $463m, up twice as much ...

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