Much of the herring caught in the Baltic is processed into fishmeal for livestock and aquaculture, rather than used for human consumption, a new study from the Stockholm University Baltic Sea Centre h ...

Daily recap: New lead for NOAA Fisheries; Peru anchovy quota; Shrimp players eye stake in Spanish cooker We use cookies for performance, security and analytics. To stop seeing this banner click Accept ...

The Vietnamese province of Ben Tre is set to receive European Commission inspectors conducting a visit to check on the ...

Pineiro Soler previously served as US deputy assistant secretary of commerce for oceans and atmosphere and as US ...

The shakeup comes weeks after American Food Partners, majority-backed by the owner of Peru’s Oceano, acquired the ...

The intensification of the trade war between the US and China dominated the headlines last week, which Undercurrent News ...

Fabienne Alexis, spokesperson for the Massachusetts Department of Environmental Protection (MassDEP), told local news outlet ...

Undercurrent News’ week 16 ‘market pulse’ updates on US wholesale markets for various key commodities are available on our new platform ...

A new venture, SeaQureFarming Group, has been established by Gael Force owner Stewart Graham, looking to create a Scottish semi-closed fish farming operation ...

This is one of the worst violations of this kind we have seen in many years’ – Dan Chadwick, Washington Department of Fish and Wildlife ...

Laos business Mekong Fishery, which is owned by a Chinese business, is expecting to reach 500,000t of fish for export in the ...

The product, which consists of two fillets and weighing 300 grams, joins Young’s popular extra large cod fillet range, one of ...