The team behind the Pelican and Canteen in London’s Notting Hill are to launch Italian restaurant CeCe’s.

Former Acorn Award winner Jordan Charles has been appointed managing director at Marcliffe Hotel and Spa in Aberdeen.

The family-focused members’ club OurHouse, formerly Little Houses Group, has secured funding from US private equity firm Blackstone ...

The government’s competition watchdog has launched an investigation whether sensitive hotel data is being shared between chains via analytics tool STR ...

Harrods is facing legal action over a £1 cover charge added to customers’ bills that is not passed onto workers.

Brewdog’s bars are to close today as it finalises the sale of its business. The brewer drafted in consultancy Alixpartners to ...

Restaurateur Jeremy King described the reopening of the grand dame restaurant as “the apotheosis of my career” ...

Combining an intuitive interface with AI-driven automation, FoodOp is expanding internationally to make kitchen operations ...

HRC 2026, part of Food, Drink & Hospitality Week, is expected to attract more than 25,000 visitors to new sections on bars, ...

Hospitality family dynasty the Spiteris are teaming up for the first time to launch the Latimer pub in North Kensington, west ...

Peter McKenna, previously chef-owner of the Gannet in Glasgow, has returned with the launch of new restaurant Eleven Fifty ...

National Chef of the Year 2025 Orry Shand is set to open his first restaurant in Aberdeenshire this summer. Shand, who is ...