The confectionery industry is changing—in terms of its technology, its functions, and its role in sustainability, says Interpack 2026 (May 7-13, Düsseldorf, Germany). Three of its 18 exhibition halls ...

Archer Meat Snacks, reportedly one of the fastest-growing meat snack brands in the U.S., has secured a roughly $100 million aggregate credit facility from JPMorgan Chase & Co. The financing will ...

Inspired by an ‘80s-era recipe developed by their dad, two siblings created one of the fastest-growing names in the booming refrigerated/fresh snacking category. Made with fresh ingredients and ...

February's Snack Food & Wholesale Bakery publication features: Sweet Heat: Mars Skittles' Gummies Fuego are a hot item.

The snack brand is also rereleasing its spring lineup.

In a recent survey conducted by Hubscore, findings revealed that four in five Americans love to put candies in their Christmas stockings during the holiday season, while only a few preferred to fill ...

Incredo, formerly DouxMatok, has named Aldo Uva as its new CEO and chair. The appointment marks a major milestone for the global food tech company and signals its growing influence in the sugar ...

The hard candy segment has faced headwinds in the past year, with sales down modestly, competition from gummy and chewy candy intensifying, shelf space always at a premium, and unpredictable tariff ...

The crackers category continues to be versatile—it offers consumers a variety of bases (including gluten-free), novel flavors, and more. In addition to clean labels and other BFY benefits, producers ...

Confectioner Galerie recently debuted Dubai Style Truffles, under its Galerie Au Chocolate brand. Each individually wrapped chocolate includes pistachio cream and kadayif, a shredded phyllo dough ...

In the world of snacks, some innovations are hotter than others—and sometimes burn so brightly that the entire industry feels the heat. Such is the case for Barcel USA, based in Coppell, TX, and its ...

Sanitation is crucial for snack and bakery facilities, especially this year during the COVID-19 pandemic. Legacy facilities must be brought up to code, but there are potential problems lurking in new ...