The confectionery industry is changing—in terms of its technology, its functions, and its role in sustainability, says Interpack 2026 (May 7-13, Düsseldorf, Germany). Three of its 18 exhibition halls ...

Inspired by an ‘80s-era recipe developed by their dad, two siblings created one of the fastest-growing names in the booming refrigerated/fresh snacking category. Made with fresh ingredients and ...

February's Snack Food & Wholesale Bakery publication features: Sweet Heat: Mars Skittles' Gummies Fuego are a hot item.

The snack brand is also rereleasing its spring lineup.

In a recent survey conducted by Hubscore, findings revealed that four in five Americans love to put candies in their Christmas stockings during the holiday season, while only a few preferred to fill ...

Confectioner Galerie recently debuted Dubai Style Truffles, under its Galerie Au Chocolate brand. Each individually wrapped chocolate includes pistachio cream and kadayif, a shredded phyllo dough ...

In the world of snacks, some innovations are hotter than others—and sometimes burn so brightly that the entire industry feels the heat. Such is the case for Barcel USA, based in Coppell, TX, and its ...

Sanitation is crucial for snack and bakery facilities, especially this year during the COVID-19 pandemic. Legacy facilities must be brought up to code, but there are potential problems lurking in new ...

The hard candy segment has faced headwinds in the past year, with sales down modestly, competition from gummy and chewy candy intensifying, shelf space always at a premium, and unpredictable tariff ...

The crackers category continues to be versatile—it offers consumers a variety of bases (including gluten-free), novel flavors, and more. In addition to clean labels and other BFY benefits, producers ...

Snack cakes: my mom packed desserts in my school lunchbox as a kid—on good days, the sweet treat would be a pudding cup, but on great days, either a Twinkie or Little Debbie morsel Fun facts: I’ve ...