The air is about to turn into a canvas of pinks and yellows, and your kitchen should definitely follow suit. Get ready to ...

Are you looking for a crispy snack to pair with your cup of chai? Instead of having plain samosas, add some protein with this ...

Heat a pan and cook ground dal with ghee. Mix in jaggery, grated coconut, cardamom powder, and saffron. Cook till the mixture ...

In a large kadhai, take 1 cup of sugar and ½ cup of water. Stir well and dissolve sugar. Boil for 5 minutes or until a string consistency is attained. Add in powdered cashew and mix well. Stir ...

Spring is bursting with vibrant colours and the fiery Palash bloom is here to remind us that the season of joy has arrived.

Bawarchi haleem is a traditional Hyderabadi delicacy prepared with wheat, barley, various pulses, and mutton or red meat. It ...

Taking the mist away, the spring brings fresh air, colours, and fruits. And what’s a better way to bid farewell to the winter than by enjoying chilled desserts? Here are some of the best ones to ...

The traditional Gujarati dessert, basundi, is thick and sweetened milk that can be relished as is in a kulhad or poured over other Indian sweets. To make this Holi-special dessert, follow these five ...

Bhalla is a traditional Holi snack that is prepared by grinding soaked urad and moong daal, then fried to make small, soft balls. It is topped with chilled curd, imli chutney, chaat masala and red ...

Ginger milk pudding, known as Jiang Zhi Zhuang Nai, is a Cantonese dessert that uses the natural enzyme in fresh ginger to set hot milk into a soft curd. Fresh ginger contains proteolytic enzymes that ...

Loaded crisps use sturdy potato chips as a base instead of tortilla chips, creating a rich and indulgent snack. The ...

Mumbai is gearing up for a spectacular festival of colours filled with endless thandai and vibrant rooftop parties. Book your ...