Italy's Foreverland has expanded the availability of its cocoa-free chocolate, Choruba, through partnerships with some of ...
To mark the release of his book, Meat, GFI founder Bruce Friedrich talks alternative proteins, political bans, investment struggles, blended meat, cars, and the internet.
UK tofu leader The Tofoo Co is set to acquire seitan producer Topas, best known for its Wheaty brand, ahead of a planned ...
As meat production shrinks in the UK, livestock farmers could be more profitable if they work on improving the environment ...
The National University of Singapore has introduced carbon-labelled meals on campus menus as part of a research initiative ...
Germany' Planet A Foods is leading the cocoa-free chocolate to help the industry deal with the climate crisis. It has now gone global, and will soon enter the US.
A new report suggests that factory farming leads to a loss of 1.8 years of healthy life per person, thanks to antibiotic ...
New York startup Helaina, which ferments microbes to create recombinant breast milk proteins, is ushering in a new dawn for ...
Low-carbon beef is a fantasy, and the only way to guarantee a reduced impact of this meat is to buy less of it, according to a new study.
Impossible Foods CEO Peter McGuinness departs after four years. Executive team takes over as company plans next stage of ...
The US led the world in the number of job opportunities in the alternative protein sector, as Europe and the cultivated meat ...
The conversion of fertile farmland in Punjab into solar energy projects is raising critical concerns about India's food ...
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