Global ingredients giant Kerry spotlights scallion flavour amid wellness and tradition focus in its 2026 Taste Charts.

“In the midst of geopolitical unrest in the region, the Ministry of Economy and Tourism (MoET) confirms that essential food commodities in the country are available in sufficient quantities in the ...

Indonesian consumers were shaken last year after government spot-checks revealed that multiple confectionery products being sold on shelves contained pork, despite all such products already being ...

Asian consumers are increasingly seeking bold, authentic flavours – sparking a rise in ‘swicy’ food trends. How can manufactures deliver heat profiles that make an impact?

Brown Brothers is betting on familiar citrus flavours to recruit new wine drinkers, launching yuzu lemon and orange spritzes ...

“Beyond the UAE, Estonia sees growing interest across several other Middle East markets, particularly in the wider Gulf ...

A new report recently released by The Arab Investment and Export Credit Guarantee Corporation (Dhaman) revealed that Arab countries in the Middle East import some US$139bn worth of foods and ...

Experts say blended protein, fermentation, and mushrooms could revive Asia’s alt-protein market with better nutrition and affordability.

Consumers are more receptive to new food and drink products when textures reflect familiar eating experiences, according to global ingredients firm Kerry.

Carlsberg Malaysia Managing Director has attributed the lower revenue to unfavourable Chinese New Year (CNY) timing in 2025, ...

Global demand for yerba mate is accelerating, driven by rising exports to Syria, the US and Europe, rapid growth in RTD and organic segments, and increasing consumer interest in natural energy ...

Heritage snack firm Asahi Seika reimagines traditional karinto with longer shelf life and trending flavours while retaining its signature crunch and sweetness.