Asian consumers are increasingly seeking bold, authentic flavours – sparking a rise in ‘swicy’ food trends. How can manufactures deliver heat profiles that make an impact?

“Beyond the UAE, Estonia sees growing interest across several other Middle East markets, particularly in the wider Gulf ...

Brown Brothers is betting on familiar citrus flavours to recruit new wine drinkers, launching yuzu lemon and orange spritzes ...

Experts say blended protein, fermentation, and mushrooms could revive Asia’s alt-protein market with better nutrition and affordability.

A new report recently released by The Arab Investment and Export Credit Guarantee Corporation (Dhaman) revealed that Arab countries in the Middle East import some US$139bn worth of foods and ...

Carlsberg Malaysia Managing Director has attributed the lower revenue to unfavourable Chinese New Year (CNY) timing in 2025, ...

Delivery timelines such as ‘next-day delivery’ and ‘Two-day delivery’ are common in many markets for a premium – but in South Korea one of the most popular services to have emerged is ‘Dawn delivery’, ...

Heritage snack firm Asahi Seika reimagines traditional karinto with longer shelf life and trending flavours while retaining its signature crunch and sweetness.

Global demand for yerba mate is accelerating, driven by rising exports to Syria, the US and Europe, rapid growth in RTD and organic segments, and increasing consumer interest in natural energy ...

New Zealand firm Lullaa has developed SmartMilk, a functional dairy drink combining botanicals, synbiotics and collagen for everyday health and beauty support.

Consumers are more receptive to new food and drink products when textures reflect familiar eating experiences, according to global ingredients firm Kerry.

“Antimicrobial resistance is rising in prominence as a [food] safety risk, with growing recognition that misuse and overuse of antibiotics in livestock and aquaculture is linked to poor animal welfare ...