Rising costs and shortages of larger birds are forcing hotels to order months in advance, while suppliers seek alternative ...

Eight judges will assess the shortlisted entries across 34 categories to select this year’s winners and highly commended ...

Following nearly 1,500 nominations across 34 categories, shortlisted entries will now go before an expert panel of judges. In ...

Hotels are ordering months in advance as prices climb and larger birds become harder to secure for Thanksgiving and Christmas ...

Brand owner Al Ain Farms Group plans overseas manufacturing partnerships and a Khalifa University collaboration to explore ...

The Rimini trade show will focus on retail chains, travel catering and luxury hospitality, building on 5,851 business ...

The Palestinian chef shares her service nightmares, love of home cooking and advice to her younger self. Maiz Tacos ...

McGettigan’s has added a new beachfront address to its UAE portfolio, with Vision Hospitality officially opening McGettigan’s Bla Bla at JBR as the group looks to build on the destination’s F&B and ...

Sharfin Auni discusses her signature croissant bellini and encouraging more women behind the bar. Mixmasters: Nobu Dubai’s ...

The new culinary director discusses balancing guest satisfaction with profitability – and his ambition to earn a Michelin ...

The Lebanese Mediterranean seafood concept is recruiting culinary, operations and front-of-house staff ahead of its February ...

As Fibber Magee’s, The Irish Village and The Dubliner’s turn 30, we explore how community, atmosphere and a recognisable Irish pub formula have sustained their appeal. What’s the craic? How three of ...