BERN, SWITZERLAND — Mondelez International is investing 65 million Swiss francs ($79.6 million) toward its Toblerone ...

KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...

Donuts represent true indulgence. They are sweet treats, and consumers don’t seem too concerned about putting limits on that.

Consumers may cycle on and off GLP-1 medications because of financial constraints. These consumers present opportunities for ...

BIBERACH, GERMANY — The Handtmann Group, a subsidiary of Albert Handtmann Holding GmbH & Co. KG, has added a new management ...

KANSAS CITY — Registration is now open for the 2025 Food Entrepreneur Experience webinar from Sosland Publishing Co. The ...

ZURICH — Barry Callebaut’s efforts to deal with high cocoa bean prices include creating non-cocoa products through precision ...

NEW YORK — Financial and commodities services firm StoneX Group Inc. plans to acquire R.J. O’Brien & Associates, the nation’s oldest futures brokerage and clearing house, in a $900 million deal.

John Barber, regional sales manager, Clextral USA, noted that a large swath of BFY ingredients pose formulation or even end-product development challenges for extruded snacks. They include ...

With microencapsulated choline, everyday baked goods become brain-boosting functional foods. By improving nutrient stability ...

AUSTIN, MINN. — Hormel Foods has identified five key pizza trends to look out for in the coming months. The first trend is ...

Pro Tip: It is essential to understand the many ways in which particle size impacts the performance of flour in baked goods. In the world of milling and baking, flour quality is everything. While ...