Despite the mire, Twin Cities restaurants are still fighting to move forward with planned openings. The year ahead brings a ...

The Mall of America, which sits just south of the Twin Cities in Bloomington, Minnesota, is the biggest shopping center in America. (At 5.6 million square feet, the mall takes up the better part of ...

Eli Radtke is an award-winning writer and journalist living in Minneapolis. He covers food, culture, biking, beer, and THC. As exciting as it is to check out the newest, flashiest restaurants around ...

As summer rolls on, the Twin Cities continue to welcome a bunch of new restaurants. From the reopening of a classic malt shop to a beautiful Downtown steakhouse, there’s an exciting mix of newcomers ...

Owamni made a momentous win at this evening’s James Beard Awards: The iconic, full-service Indigenous restaurant was named the best new restaurant of 2022. Co-owned by chef Sean Sherman and Dana ...

“Everybody wanted to talk about the product market here in Minnesota, mainly the [THC] beverages,” says Leili Fatehi, a Minneapolis-based attorney and consultant who helped quarterback the state’s ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Julie Yu is a writer and editor from the American Midwest. A contributor to Eater since 2018, she writes at the intersection of food and culture. For almost 40 years, Keefer Court Bakery & Cafe has ...

It has been 42 years of elegance inside Forepaugh’s, the mansion eatery on the edge of Saint Paul’s Irvine Park. Taher, Inc. has operated the restaurant for the past eleven years. Today via Facebook, ...

Sutherland has partnered with Restore Restaurant Holdings and commercial real estate developer Sherman Associates on the project, according to a press release. Both restaurants will open in a ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Take a moment to ...