Nick Ramsden, a farmer from Pretoria, South Africa, spent a long Thursday in July driving an eighteen-wheeler along a ...

In Rawmarsh, the Rotherham-adjacent village where I grew up, food choices [in the early 2000s] still tended towards the ...

In early February, more than 1,000 Haitian migrants employed at the unionized JBS meatpacking plant in Greeley, Colorado, faced imminent deportation, as the Trump administration fought in ...

In the U.S., the dinner plate-sized Dropcopter drone can now be seen releasing dry pollen from what looks like a WW2 aircraft ball turret under its belly. One person can manually pollinate five to ...

The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...

Do nations have the right to determine their own food policies? Can they make laws to safeguard domestic agriculture, public health, the environment, and the genetic integrity of the national diet? If ...

By Theodore Ross The high cost of beef is probably not breaking news for most readers of this newsletter. We see it in the ...

If you avoid meat to cut down on animal cruelty, carbon emissions or both, your options are a lot better than they were a decade ago, which is to say they’re … fine. For people who can afford to pay a ...

On a mid-August Sunday in that bleak pandemic summer of 2020, the air near central California’s Big Basin Redwoods State Park felt muggy, almost tropical. Weird, thought naturalist Christian Schwarz, ...

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When Xavier Morgan first enrolled in the Chicago High School for Agricultural Sciences in 2010, he wasn’t necessarily interested in farming. In fact, his admission to the school, which his aunt ...

The quail parfait glistens on my plate, smeared across a disc of fried heirloom masa. At first glance, it looks like the kind of fine-dining fare you’ll find at many high-end restaurants: a rich, rosy ...