First-class passengers flying some cross-country flights on Alaska Airlines this summer are going to get an extra perk — ...

Pitch the Baby will be at 600 19th Avenue East on Capitol Hill. It plans to open this summer. For updates, follow the bar on ...

Miner’s, in the arid Central Washington city of Yakima, where I grew up, is maybe the most historic burger joint east of the ...

Trends come and go but cookies are forever. Big or small, chewy or crisp, basic chocolate chip or more complicated recipes — ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Temple ...

Western Washington isn’t suffering from a lack of food and drink accolades, but the eastern half of the state gets less attention. That’s a shame, because there are exciting new projects and handful ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. When ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. If ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Opened ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. In ...

It was a bad year if you liked complaining about the state of Seattle dining. Every time you bemoaned the lack of creativity on the scene you had to confront yet another hot new restaurant or bar that ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. On ...