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There’s nothing wrong with grabbing a cold brew at a Broadway honky-tonk — there’s a proper time and place for that. But when Nashville wants a well-executed cocktail, there’s no shortage of bars ...
Located in the former Stay Golden space on Woodland Street in East Nashville, Brock says Joyland was born from James Beard award-winning chef’s innate curiosity, love for Southern ingredients, and ...
Earlier this year, the historic Hermitage Hotel announced that internationally celebrated chef and restaurateur Jean-Georges Vongerichten is tapped to revamp the hotel’s entire culinary program, from ...
A prolific Nashville restaurant group closed two of its popular weekend dining and drinking destinations this week: Tavern, Midtown’s mainstay for weekend brunch and bachelorette parties, and Whiskey ...
Layer Cake Social Kitchen, now open in Nashville, aims to offer a different experience on each of its four floors ...
For Trisha Yearwood, Developing the Menu at Friends in Low Places Wasn’t Business, ‘It Was Personal’
Garth Brooks’s and Trisha Yearwood’s Friends in Low Places Bar & Honky-Tonk is up and running on Broadway, where it joins the seemingly infinite number of celebrity-owned bars that line the Neon ...
The nation has been captivated with the birria de res taco (or “red taco”) trend for the last couple of years, and the craze certainly seems at its peak in Nashville right now. Originating in the ...
In case anyone was wondering, the next country singer signing on for restaurant and bar ownership in downtown Nashville is Eric Church, and this time Carolina pitmaster Rodney Scott is getting in on ...
Gin & Luck, the hospitality company behind the New York-based bar Death & Co, plans to open a new bar this year, the first of which is planned for the upcoming Neuhoff District in Germantown. Close ...
Southerners are known for their love of iced tea, particularly when sweetened and garnished with a wedge of lemon. But they are also fond of hot tea service, and afternoon tea has long been a ...
One of the first things you’ll notice about Columbia, Tennessee are the mules — well, their likeness to be more exact. Soon after the town was founded in 1807, it became a hub for mule breeders and ...
Every Southerner has a cookbook so important it will be itemized in their will. The pages are dog-eared, splatter-spotted and covered with handwritten notes detailing what degree one really must set ...
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