As Tarantino’s wished farewell to its clientele, word spread that Cornerstone Restaurant Group planned to open a new project ...

Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth ...

After 77 years on the corner of Pico and Normandie, legendary Los Angeles Greek restaurant and market Papa Cristo’s closed ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Chef Leonard Roberts III brings his Silent Table pop-up to Oakland’s Burdell on Monday, June 2. Roberts is an alum of the ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Private dining room bookings are filling out the bottom line for many restaurants that are lucky enough to have the space ...

The space’s history is a bit of a mixed bag. Vucekovich says a passerby claims his mother ran an Italian grocery store in the ...

Brand new restaurants open every day across the Southland, usually without too much fanfare. This periodic compilation ...

A restaurant chain from China serving individual hot pots is making its American debut this year. Sanku Maots’ai will be ...