Karthik Sankaranarayanan trained in two quite different scientific subfields as a graduate student and as a postdoctoral ...

Brazil’s rise as a dominant force in global soybean markets has become a central concern for U.S. producers. In the January 2026 Purdue University Ag Economy Barometer survey, 44% of U.S. farmers ...

Last week, the USDA ERS Farm Income Team released the first Farm Income and Wealth Statistics update of 2026. The data provides us with the first opportunity to evaluate US farm balance sheet trends ...

To improve the quality of life for the state, nation and the world by advancing scientific knowledge through the development and application of arthropod science. The Department of Entomology offers ...

Michael Langemeier joined Purdue University in July 2012. Michael’s Extension and research interests include cropping systems, benchmarking, strategic management, cost of production, and technical and ...

Since Fall 2020, Purdue Agriculture has hosted the Data-Driven Agriculture seminar series featuring experts in data science and digital agriculture from across Purdue's College of Agriculture and ...

Join our department, colleagues, and friends as we welcome special guests and advance Purdue FNR in natural resources. Seminars are held on Mondays at 3:30 p.m. in the Roy L. Whistler Hall of ...

If historical dietary trends continue, economic modeling shows that food loss and waste could reach 3.26 billion tons by 2050 ...

The average long-term return on the stock market is about 10 percent. For AgSEED, the Purdue College of Agriculture’s ...

Growing up in Houston, Texas, Mel Sercu knew she wanted a future working closely with animals. Now an animal sciences major with a concentration in pre-veterinary medicine and a minor in biotechnology ...

Meat is an important source of proteins and micronutrients in human diets. As a more expensive food source than grains, meat has experienced an increase in per capita consumption along with rising ...

This is a series of pages that identify the major forage grass and legume species of Indiana and the North Central States. Digitized photos and descriptions of the species characteristics are included ...