Imagine you’re a landowner with dozens or hundreds of mature hardwood trees — not a stretch, since the majority of forestland ...

Purdue University’s College of Agriculture recently welcomed Ignacio Ciampitti, an internationally renowned expert in ...

Nudging with carbon footprint labeling and product categorization motivates online shoppers to select plant-based foods, according to new research published by agricultural economists at Purdue ...

Come home to the 2025 Purdue Ag Alumni Fish Fry - right here in Tippecanoe County! Make sure you visit the Department of Forestry and Natural Resources as we will have resources for student, alumni ...

Wildfire season can extend from five to more than seven months in length, occurring mostly in the summer and fall in the Western United States, according to the U.S. Department of Agriculture. Each ...

Sponsored By National Sea Grant College Program and NOAA, honoring Sea Grant co-founder John A. Knauss.

WEST LAFAYETTE, Ind. — The Purdue Student Farm is expanding its community-supported agriculture programs with a new spring salad kit available beginning March 7. The kit will yield one to two large ...

WEST LAFAYETTE, Ind. — The Purdue University Center for Commercial Agriculture (CCA) has announced a new partnership with Acres.com, a leader in farmland transaction data. By leveraging Acres’ robust ...

Kola Ajuwon, Ph.D., is a professor in the Department of Animal Sciences and a two-time graduate of the program. Ajuwon’s interest in animal sciences began in high school in Nigeria, where he worked on ...

On Jan. 24, Purdue University’s College of Agriculture honored four Unsung Diversity Heroes. Nominees were selected through a formal nomination process. The awards were presented by Pamala Morris, ...

We have just begun our last semester as seniors here at Purdue University. With basketball season and classes in full swing as campus comes alive with spring weather approaching, but that thought of ...