Experimenting with different seasonings can take your parsnip crisps to the next level. Sea salt, black pepper, garlic powder, and paprika make popular choices for a savory kick. If you prefer a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: >6 servings. 8 ounces parsnips, peeled> 2 to 3 tablespoons mild olive oil> Coarse sea salt> ...

Slice the parsnips into chips as you see fit. I used my mandolin, trying to cut at a bias, until the parsnip got too small and threatened my fingers, then finished what was left with a knife. Back ...

These crisps are a healthy alternative to regular potato chips and are fun to make. Preheat oven to 475 degrees. Peel and slice the parsnip as thin as possible. Pour the vegetable oil, cinnamon and ...

A healthy alternative to potato chips, try these the next time you have a crunchy snack craving. We’re sorry, this content is not available in your location.

Need some delicious treats to serve your friends during your beer party? Martha Stewart suggests trying these four delicious recipes including smoky parsnip crisps, cocktail meatballs, and more.

On a cold night, hot soup is a must. This soup is thick, creamy and loaded with veggies, including one you might not use every day: parsnips. Top off this flavorful soup with a pretty and cheesy ...