Back when I was working the line at Davio’s Northern Italian Steakhouse, steak and cheese egg rolls were the newest and greatest thing (said emphatically). Nowadays the beef and cheese packages are ...

The egg roll as most know it today is served primarily in American Chinese restaurants, though similar dishes are found all over the world. The one that is most popular here in the United States is a ...

In appearance, the egg roll resembles its cylindrical distant cousin, the wheat burrito. Culinary nomenclature aside, the egg roll is often egg free. Although different fillings are stuffed into the ...