Some premium, high-heat-tolerant nonstick pans exist. If your pans are labeled “high-heat safe,” you can use them at higher ...

Learn how to care for your nonstick pans, what to avoid and simple tips from chefs to keep them performing like new.

Cast-iron, carbon steel, nonstick, aluminum — if you’re baffled about which pot or pan is right for which application, you’re not alone. Whether you’re preparing a grand holiday feast or gift shopping ...

For decades, almost every 30-inch gas range in the world came equipped with four burners, spaced equidistant across the cooktop. But if you’ve purchased a gas range in the past 10 years, there’s a ...

While enameled cast-iron cookware is excellent to use for braising, roasting, baking, or gentle stovetop cooking, certain ...

There is a lot to love about induction cooktops — they heat up and cool down faster than electric coils, they're energy-efficient, and they're easy to clean. But since induction cooktops rely on a ...

If you prepare most meals at home, you probably know a few of the pros and cons of household-grade pots and pans. My wife and I share the cooking duties in our house. We love the even heat of cast ...